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The traditional Muslim food is composed
by different cultures: Andalusí, African, Middle East....
It has its own rules (never written) which
have a social, cultural and religious sense.
The plate has to be big, adorned or decorated
in relation with the colors of the food.
The Moroccans food has some rituals related
with the social or religious event.
The main Muslim
dishes are:
1- Pastas: Ferik: corn with
chicken, macaronis with yoghourt and lentils.
2- Omelets: with vegetables, tomatoes, shakshuka.
3- Meets: Mechoui (lamb).
4- Couscous: made of meet, flour and vegetables. Should
be eaten with the hands.
5- Soups: chicken soup, fish soup with onions, lentils soups.
6- Fish and seafood, meats, etc.
7- Drinks: mainly different types of Tea
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